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Tequeños una delicia muy fácil de hacer 💪

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Don Rafa
Don Rafa
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Recipe Information

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Video-Specific Recipe

Tequeños

Cultural Context

Tequeños are a beloved Venezuelan snack, often enjoyed at parties and celebrations. Originating as a way to use leftover cheese, they have become a staple in Venezuelan cuisine, symbolizing hospitality and festivity. Today, tequeños are popular not just in Venezuela but also in Latin American communities worldwide, often served with various dipping sauces, showcasing their versatility and appeal.

VenezuelanVEappetizer
45 min
medium
4 servings
Servings4
450 g harina todo uso
45 g margarina
8 g sal
20 g azúcar
225 g agua hirviendo

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative.

1

Calentar agua hasta que hierva.

2

Pesar 450 g de harina todo uso y reservar.

3

Pesar 45 g de margarina y agregar a la mezcla.

4

Agregar media cucharada de sal (8 g) a la mezcla.

5

Agregar una cucharada de azúcar (20 g) a la mezcla.

6

Verificar que el agua esté hirviendo (225 g).

7

Agregar el agua hirviendo a la mezcla de ingredientes secos y margarina.

8

Usar un utensilio para mezclar sin quemarse.

9

Unir los ingredientes hasta que estén integrados, sin amasar por mucho tiempo.

10

Cuando la masa esté unificada, llevarla a la mesa de trabajo.

11

Presionar la masa con las manos para unificarla completamente.

Cooking Techniques

mixingkneadingrollingfrying

Equipment Needed

bowlutensilio para mezclarmesa de trabajo

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Tequeños de QuesoTequeños de Venezuela

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