😋 PASTA ORZO CON POLLO 🍗 [ Receta fácil y deliciosa ]👌

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil in a large skillet over medium heat until shimmering.

Add diced chicken breast and season with salt and black pepper.

Cook chicken until browned and cooked through, about 5-7 minutes.

Remove chicken from skillet and set aside.

In the same skillet, add diced onion and minced garlic; sauté until translucent, about 3-4 minutes.

Stir in orzo pasta and cook for 1-2 minutes until slightly toasted.

Pour in chicken broth and bring to a boil; reduce heat to a simmer.

Cover and cook orzo until al dente, about 10-12 minutes, stirring occasionally.

Add heavy cream, spinach, and cooked chicken back to the skillet; stir to combine.

Cook until spinach wilts and sauce thickens slightly, about 3-5 minutes.

Stir in lemon juice, grated parmesan cheese, and red pepper flakes to taste.

Adjust seasoning with salt and pepper as needed.

Garnish with chopped fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens