Are these 5 MINUTE RECIPES worth making?
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Recipes in this Video
4 recipes
Creamy Chicken Orzo combines the comforting elements of Italian cuisine with a modern twist. Originating from the desire to create hearty one-pot meals, this dish showcases tender chicken and creamy orzo, making it a favorite for family dinners. Its versatility allows for variations, such as adding seasonal vegetables or different herbs, making it a beloved choice in many households.
Ingredients
- ●chicken breast
- ●orzo pasta
- ●heavy cream
- ●chicken broth
- ●garlic
- ●onion
- ●spinach
- ●parmesan cheese
- ●olive oil
- ●salt
- ●black pepper
- ●lemon juice
- ●fresh parsley
- ●red pepper flakes
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Add diced chicken breast and season with salt and black pepper.
- 3Cook chicken until browned and cooked through, about 5-7 minutes.
- 4Remove chicken from skillet and set aside.
- 5In the same skillet, add diced onion and minced garlic; sauté until translucent, about 3-4 minutes.
- 6Stir in orzo pasta and cook for 1-2 minutes until slightly toasted.
- 7Pour in chicken broth and bring to a boil; reduce heat to a simmer.
- 8Cover and cook orzo until al dente, about 10-12 minutes, stirring occasionally.
- 9Add heavy cream, spinach, and cooked chicken back to the skillet; stir to combine.
- 10Cook until spinach wilts and sauce thickens slightly, about 3-5 minutes.
- 11Stir in lemon juice, grated parmesan cheese, and red pepper flakes to taste.
- 12Adjust seasoning with salt and pepper as needed.
- 13Garnish with chopped fresh parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
sautéingboiling
Equipment
large skilletmeasuring cupscutting boardknifespatula
🌶️🌶️🌶️Lowdairy
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1/4 cup granulated sugar
- ●1 tsp ground cinnamon
- ●1 large egg
- ●1 1/4 cups milk
- ●1/4 cup unsalted butter, melted
- ●1 tsp vanilla extract
- ●1/4 cup powdered sugar (for dusting)
- ●1/4 cup granulated sugar (for coating)
- ●1 tsp ground cinnamon (for coating)
Instructions
- 1In a large bowl, whisk together the flour, baking powder, salt, granulated sugar, and ground cinnamon.
- 2In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix well.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4Preheat your waffle maker according to the manufacturer's instructions.
- 5Once heated, lightly grease the waffle maker with cooking spray or a little melted butter.
- 6Pour a small amount of batter onto the waffle maker (about 1/4 cup for each bite) and close the lid. Cook until golden brown and crispy, about 3-5 minutes.
- 7Remove the waffle bites and place them on a wire rack to cool slightly.
- 8In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.
- 9While the waffle bites are still warm, toss them in the cinnamon sugar mixture until well coated.
- 10Dust with powdered sugar before serving, if desired.
Equipment
waffle makermixing bowlswhiskmeasuring cupsmeasuring spoonswire rack
Waffles have a rich history that dates back to the Middle Ages in Europe, with variations found in many countries. In Italy, waffles are often enjoyed as a sweet treat, sometimes filled with cream or fruit. Today, they are popular worldwide, with numerous adaptations and toppings that cater to local tastes.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●sugar
- ●salt
- ●eggs
- ●milk
- ●butter
- ●vanilla extract
Instructions
- 1Preheat the waffle iron according to the manufacturer's instructions.
- 2In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
- 3In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract.
- 4Combine the wet ingredients with the dry ingredients and mix until just combined.
- 5Grease the waffle iron lightly with cooking spray or additional butter.
- 6Pour the batter onto the preheated waffle iron, using enough to cover the surface without overflowing.
- 7Close the lid and cook until the waffles are golden brown, about 4-5 minutes.
- 8Carefully remove the waffles and keep them warm in a low oven while cooking the remaining batter.
- 9Serve the waffles warm with your choice of toppings such as syrup, fruit, or whipped cream.
milkeggswheat
Ingredients
- ●1 can (5 oz) tuna, drained
- ●1 tbsp mayonnaise
- ●1 tsp sriracha sauce
- ●1/2 tsp soy sauce
- ●1/4 cup diced cucumber
- ●1/4 cup shredded carrots
- ●1/4 avocado, sliced
- ●2 large lettuce leaves
- ●1 whole wheat tortilla
- ●1 tbsp chopped green onions
Instructions
- 1In a bowl, combine the drained tuna, mayonnaise, sriracha sauce, and soy sauce. Mix well until combined.
- 2Add the diced cucumber, shredded carrots, and chopped green onions to the tuna mixture. Stir to combine.
- 3Lay the whole wheat tortilla flat on a clean surface.
- 4Place the lettuce leaves on the tortilla, covering the center area.
- 5Spoon the tuna mixture over the lettuce leaves.
- 6Top with avocado slices.
- 7Fold the sides of the tortilla inward, then roll it up tightly from the bottom to the top.
- 8Slice the wrap in half diagonally.
- 9Serve immediately or wrap in foil for a portable snack.
Equipment
mixing bowlspatulaknifecutting board
🌶️🌶️🌶️Medium
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