Pasta Orzo con espinacas y pollo

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cook the orzo pasta according to package instructions until al dente.

In a large pan, heat the olive oil over medium heat.

Add the chicken fillets and cook until browned and cooked through.

Add the minced garlic and sauté for a minute until fragrant.

Stir in the spinach and cook until wilted.

Add the cherry tomatoes and cook for a few more minutes.

Season with Italian spices, paprika, salt, and pepper.

Pour in the chicken broth and heavy cream, and bring to a simmer.

Add the cooked orzo and mix well.

Finally, stir in the grated Parmesan cheese until melted and combined.

Cooking Techniques

Spice Level:

Dietary

Allergens