Traditional Vietnam Street Food FEAST in Saigon: SIXTEEN DESSERTS!

glutinous rice

🥗Healthier: quinoa

💰Cheaper: regular rice

Quinoa is a healthier grain alternative.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can mimic the creaminess.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with unique flavors.

tapioca pearls

🥗Healthier: chia seeds

💰Cheaper: sago

Chia seeds offer similar texture with added nutrients.

Soak glutinous rice in water for several hours or overnight.

Steam soaked glutinous rice until tender, about 30-40 minutes.

Prepare coconut milk by heating it gently with sugar until dissolved.

Cook mung beans until soft, then mash or blend into a paste.

Combine mung bean paste with coconut milk and set aside.

Prepare tapioca pearls by boiling them until translucent, about 10-15 minutes.

Mix cooked tapioca pearls with coconut milk and sweeten to taste.

Prepare fruits by peeling and cutting into bite-sized pieces.

Layer glutinous rice, mung bean mixture, and fruits in serving bowls.

Drizzle with additional coconut milk before serving.

Chill in the refrigerator for a refreshing dessert.

Serve with crushed ice for a cool treat.

Cooking Techniques

Spice Level:

Allergens