Bread Mango Chickpea Flour Toast Sandwich Fingers/Dinner Recipes/Chickpea Recipe/Mango Recipe 1392

chickpea flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour adds protein while remaining gluten-free.

mango

🥗Healthier: avocado

💰Cheaper: banana

Avocado provides creaminess with healthy fats.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds sweetness without heat.

oil

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil adds a unique flavor and is plant-based.

Cut off the brown sides of the bread slices and toast the white portion.

Apply mango pulp or mango jam onto a slice of bread.

Cover it with another slice to make a sandwich.

Cut the sandwiches into finger-like slices.

Mix chickpea flour, sugar, and sesame seeds in a bowl.

Add water to the mixture to make a thick batter.

Heat oil in a pan.

Dip the bread sandwich fingers in the batter, coating thoroughly.

Fry in the oil over medium heat, turning until golden brown.

Remove from the pan and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens