Fluffy Luchi Paratha Recipe | Soft & Crispy Luchi Paratha | Easy & Healthy Breakfast

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being a healthier fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: potatoes

Sweet potatoes add nutrients and sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk is lower in calories.

In a bowl add 1 cup flour, half teaspoon salt, 1 teaspoon sugar, and 1 tablespoon oil. Mix well.

Gradually add 1/3 cup water to make a soft dough.

Rub some oil on the dough and cover it. Keep aside for 5 minutes.

Take a portion of dough and roll it out.

Spray oil, sprinkle a little flour, and fold as shown.

Roll gently to maintain the layers.

Heat oil in a pan on medium flame.

Fry the luchi until puffed, golden brown, and crispy, flipping once for even cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens