PASTEL MINI ISI ABON RENYAHNYA TAHAN LAMA!!!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while margarine is more cost-effective.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides a lighter texture and fewer calories.

palm sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness while brown sugar is more accessible.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour can be less expensive.

In a mixing bowl, combine 50 grams of cornstarch and 300 grams of all-purpose flour.

Add 1 packet of seasoning and 1/2 teaspoon of salt to the flour mixture.

Incorporate 70 grams of butter into the mixture.

Add 1 egg to the mixture and mix well.

Gradually add 100 ml of coconut milk, mixing until combined.

If the mixture is too dry, add more coconut milk as needed.

Knead the mixture with your hands until it forms a dough.

Transfer the dough to a clean surface and continue kneading until smooth.

Prepare the molds by dusting them with a little flour.

Fill the molds with small amounts of the dough, ensuring not to overfill them.

Heat oil in a pan over medium heat for frying.

Carefully place the filled molds into the hot oil, frying them individually to prevent sticking.

Fry until they turn a golden brown color, checking for doneness.

Remove from the oil and place on a plate to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens