Sheet Pan Honey Mustard Glazed Salmon | Price Chopper Cooking How-To

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Tilapia provides a similar texture at a lower cost.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is soy-free and lower in sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

Preheat oven to 400°. Spray rimmed baking pan with cooking spray.

In large bowl, toss Brussels sprouts, squash, oil, garlic powder, salt and pepper; spread on prepared pan. Roast vegetables 15 minutes, stirring once.

In small bowl, whisk honey, mustard, soy sauce and crushed red pepper. Makes about ⅓ cup.

Push vegetable mixture to 1 side of pan; place salmon on opposite side. Brush salmon with honey mixture; roast 20 minutes or until internal temperature of salmon reaches 145° and vegetables are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens