Easy Thai BBQ Pork Collar - Kor Moo Yang

pork collar

🥗Healthier: chicken thigh

💰Cheaper: pork shoulder

Chicken thigh is leaner, while pork shoulder offers a more budget-friendly option.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative, while salt is a basic seasoning.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is more affordable.

sticky rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a healthier grain, while white rice is a common substitute.

Marinate pork collar with garlic, soy sauce, fish sauce, brown sugar, black pepper, and coriander root for at least 1 hour.

Preheat grill to medium-high heat.

Remove pork from marinade and let excess drip off.

Brush grill grates with vegetable oil to prevent sticking.

Place pork collar on the grill and cook for 4-6 minutes on each side until caramelized and cooked through.

Remove pork from grill and let rest for 5 minutes.

Slice pork collar into thin strips.

Serve with lime juice, chili flakes, and garnish with sesame seeds, cilantro, and green onions.

Accompany with cucumber slices and sticky rice.

Cooking Techniques

Spice Level: