Birria Bomb Burger Recipe! | One Of YouTube's Best Burgers!

Start with a rectangular shaped taller roll for the burger.

Form a 7 oz ground chuck patty in a rectangular shape.

Preheat the flat top to medium high without oil.

Place the formed patty on the flat top and press down with parchment paper to create more surface area.

Let the patty sit to bond with the flat top before smashing it down for at least 10 seconds.

Twist and rotate the spatula to lift the patty off the flat top, ensuring it doesn't lift off completely.

Season the patty with adobo seasoning.

Add beef tallow to the flat top and let it melt.

Pour some consome broth onto the flat top.

Place the burger buns down on the flat top to toast them in the broth and tallow.

Flip the patty to check for a good crust.

Add freshly grated Wajaka cheese on top of the patty.

Minced up some chuck that was cooked in the consome broth and sprinkle it into the cheese.

Prepare a salsa with roasted jalapeno and drizzle it over the cheese.

Add a little water to the salsa mixture.

Finish the burger with finely minced cilantro and onion, adding them on top of the cheese and salsa.

Serve the burger with a bowl of consome broth for dipping.

Equipment Needed

Spice Level:

Dietary

Allergens