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THE BEST JAMAICAN CONCH CLAM SCALLOP SEAFOOD SOUP MIX RECIPE SEXUAL STAMINA 2016

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Recipe Information

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Video-Specific Recipe

Jamaican Seafood Soup

Cultural Context

Jamaican Seafood Soup, often referred to as Fish Tea, has roots in the coastal communities of Jamaica, where fresh seafood is abundant. Traditionally enjoyed as a remedy for colds or simply as a comforting meal, this soup showcases the vibrant flavors of the Caribbean, blending spices and fresh ingredients. Today, it has gained popularity beyond Jamaica, with variations found in many Caribbean and coastal cuisines worldwide.

JamaicanJMmain
45 min
medium
4 servings
Servings4
1.5 pounds clams
1.5 pounds conch
scallops
1 teaspoon salt
1 teaspoon powdered garlic
1 teaspoon seafood seasoning
1 large potato
pumpkin flavored soup mix
bean flour
carrots
fresh thyme
pumpkin
scotch bonnet pepper

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is a more affordable protein option.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeños provide heat with lower cost.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon

Homemade broth is fresher and can be made cheaply.

1

Cut clams and conch into bite-sized pieces.

2

Put clams and conch into a pressure cooker with salt, garlic powder, and seafood seasoning.

3

Cook in the pressure cooker for 30 minutes.

4

Transfer seafood to a large pot and add carrots, pumpkin, and thyme; simmer for 30 minutes.

5

Add potatoes, scallops, and scotch bonnet pepper; cover and boil for 10-15 minutes.

6

Add dumplings made from bean flour; boil for another 15-20 minutes.

Cooking Techniques

sautéingsimmering

Equipment Needed

pressure cookerlarge potcutting boardknife

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishfish

Also Known As

Fish TeaSeafood Broth

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