Теперь буду готовить ее всегда! Со шкварками вкуснее! Рецепт бабки по белорусски

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork lard

Turkey bacon reduces fat while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: regular sausage

Chicken sausage is lower in fat.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

Cut 200 grams of pork belly into small pieces and place in a skillet.

Cook the pork belly, stirring occasionally, until the fat renders and it becomes crispy.

Finely chop 1 onion and add it to the skillet with the pork belly, cooking for an additional 5 minutes until the onion softens.

Remove the skillet from the heat and set aside.

In a separate bowl, beat 2 eggs and add 1 cup of milk, mixing well.

Grate 1 kilogram of potatoes using a fine grater.

Pour the egg and milk mixture into the grated potatoes and add 1 teaspoon of salt, mixing thoroughly.

For those who do not like pork belly, you can grease a separate baking dish with butter and layer the potato mixture.

For those who enjoy pork belly, mix the slightly cooled pork belly with the potato mixture.

Transfer the mixture to a baking dish and spread it evenly.

Bake at 180 degrees Celsius for about 1 hour in convection mode until golden brown.

Remove from the oven, slice into portions, and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens