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TARTA DÍA DE LA MADRE 2020 CON UN RELLENO DE CREMA Y MANZANA QUE ES UNA DELICIA. Loli Domínguez

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina de Loli Dominguez
La Cocina de Loli Dominguez
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Sunday Cake

Cultural Context

Spanish Sunday Cake, or Tarta de Domingo, is a cherished dessert often enjoyed during family gatherings and celebrations in Spain. Traditionally made to celebrate the end of the week, it brings together simple ingredients that reflect the region's agricultural bounty. In modern times, variations abound, with some incorporating seasonal fruits or different nuts, making it a versatile treat loved by many.

SpanishESdessert
45 min
medium
8 servings
Servings4
5 large eggs
200 gr common wheat flour
200 gr sugar
750 ml milk
3 large egg yolks
2 large eggs
50 gr cornstarch
4 gelatin sheets
150 gr sugar
1 tablespoon vanilla extract
350 ml heavy cream
3 Golden Apples
30 gr sugar
3 tablespoons water
the juice of 1/2 lemon
1 teaspoon cinnamon powder
250 ml water
100 gr sugar
some cinnamon sticks
100 gr chocolate
90 ml heavy cream
30 gr unsalted butter
strawberries (to taste)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts have similar health benefits and are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be cheaper in some regions.

1

Prepare the sponge cake by mixing the eggs and sugar until fluffy, then gradually add the flour and mix until combined. Pour the batter into a lined mold and bake until golden.

2

For the cream, heat the milk and mix with the egg yolks, whole eggs, sugar, and cornstarch until thickened. Add gelatin and vanilla extract, then fold in the whipped heavy cream.

3

For the apple filling, peel and slice the apples, then cook with sugar, water, lemon juice, and cinnamon until soft.

4

Prepare the syrup by boiling water and sugar with cinnamon sticks until dissolved.

5

Assemble the cake by soaking the sponge with syrup, layering with cream and apple filling.

6

Decorate with melted chocolate, whipped cream, and fresh strawberries.

Cooking Techniques

mixingcreamingbaking

Equipment Needed

20 cm diameter x 9 cm high moldbaking papermixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsglutendairyeggs

Also Known As

Tarta de DomingoBizcocho de Domingo
Local Name: Tarta de domingo

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