Tarta de limón sin horno, fácil y rápida - Recetas paso a paso, tutorial - Loli Domínguez

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts have similar health benefits and are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be cheaper in some regions.

Crush the integral cookies and mix with melted unsalted butter, milk, lemon peel, and sugar to form the base.

Press the mixture into the bottom of a detachable mold to create the tart base.

In a bowl, whip the cream until stiff peaks form.

In another bowl, combine freshly squeezed lemon juice, condensed milk, and gelatin (prepared according to package instructions).

Fold the whipped cream into the lemon mixture until well combined.

Pour the filling over the tart base and refrigerate until set.

For decoration, whip additional cream with icing sugar and spread it over the tart before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens