TARTA DE PUDDING Y QUESO / SUPER JUGOSA / FÁCIL / El Rincón de Belén

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts have similar health benefits and are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be cheaper in some regions.

Preheat the oven to the appropriate temperature for baking.

Prepare the base by mixing the flour, sugar, salt, and lemon zest in a bowl.

Add the butter and mix until crumbly, then add the warm milk and fresh yeast (or dry yeast) and mix until combined.

Press the mixture into the bottom of a 22 cm diameter mold and bake until set.

For the pudding layer, combine the milk, butter, eggs, pudding mix, and sugar in a bowl and mix until smooth.

Pour the pudding mixture over the baked base and bake again until set.

For the cheese layer, mix the cream cheese, sugar, eggs, vanilla sugar, and salt until smooth.

Spread the cheese mixture over the pudding layer and bake until everything is cooked through.

Allow to cool before decorating with hazelnuts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens