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Tarta especial para el Día del Padre, con relleno tarta de la abuela. Loli Domínguez - Paso a paso

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina de Loli Dominguez
La Cocina de Loli Dominguez
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Sunday Cake

Cultural Context

Spanish Sunday Cake, or Tarta de Domingo, is a cherished dessert often enjoyed during family gatherings and celebrations in Spain. Traditionally made to celebrate the end of the week, it brings together simple ingredients that reflect the region's agricultural bounty. In modern times, variations abound, with some incorporating seasonal fruits or different nuts, making it a versatile treat loved by many.

SpanishESdessert
45 min
medium
8 servings
Servings4
4 Huevos de tamaño grande
200 g (1 y 1/2 Cups) Harina de trigo para todo uso o de repostería (Sin levadura o Leudante)
200 g (3/4 Cup) Azúcar
250 ml (1 y 1/4 Cups) Agua
100 g (1/2 Cup) Azúcar
1 Palo de Canela
1 Litro (4 Cups) Leche
6 Yemas de huevos
2 Huevos enteros
200 g (1 Cup) Azúcar
90 g (3/4 Cup) Maicena o Almidón de maíz
1 Cucharada de gel o extracto de Vainilla
150 g (1 Cup) Chocolate especial postres al 55% de cacao
Galletas al gusto, la cantidad necesaria
500 ml (2 Cups) Nata para montar o crema de leche para batir
90 g (3/4 Cup) Azúcar Glas o impalpable
80 g (1/3 Cup) Chocolate postres (Para preparar la ganache)
80 ml (1/3 Cup) Nata para montar o crema de leche para batir (Para preparar la ganache)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts have similar health benefits and are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be cheaper in some regions.

1

Prepare el bizcocho genovés almibarado.

2

Hacer el almíbar con agua, azúcar y canela.

3

Preparar la crema pastelera normal y de chocolate con leche, yemas, huevos, azúcar, maicena y vainilla.

4

Montar la nata para la cobertura y mezclar con el azúcar glas.

5

Preparar la ganache de chocolate con nata y chocolate postres.

6

Montar la tarta con el bizcocho, relleno de crema y galletas, y cubrir con la nata montada.

Cooking Techniques

mixingcreamingbaking

Equipment Needed

Molde de 23 cm x 23 cm x 6 cm de altoPapel de hornear

Spice Level:

🌶️🌶️🌶️

Allergens

nutsglutendairyeggs

Also Known As

Tarta de DomingoBizcocho de Domingo
Local Name: Tarta de domingo

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