Spanish Sunday Cake | The EASIEST & Most DELICIOUS Cake EVER

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts have similar health benefits and are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be cheaper in some regions.

Crack 4 large eggs into a large bowl.

Add 1 cup of granulated sugar and mix until light and creamy using an electric hand mixer or manual whisk.

Add 1/2 cup of plain Greek yogurt and mix until well combined.

Add 1/2 cup of sunflower oil and the zest of 1 lemon, mixing until combined.

Add 1 tablespoon of baking powder and whisk until well mixed.

Gradually add 1.5 cups of all-purpose flour in increments, running it through a fine sieve to remove clumps.

Mix until a thick and creamy batter forms.

Prepare an 8-inch round baking pan by lining it with parchment paper and spraying it with non-stick cooking spray.

Pour the batter into the prepared baking pan and spread it evenly.

Bake in a preheated oven at 180°C (355°F) for about 35 minutes, checking for doneness with a toothpick.

Remove from the oven and sprinkle the top with granulated sugar.

Let the cake cool at room temperature before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens