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TARTA DE LIMÓN CON GALLETAS, SIN HORNO Y SIN GELATINA. Loli Domínguez - Recetas paso a paso

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina de Loli Dominguez
La Cocina de Loli Dominguez
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Sunday Cake

Cultural Context

Spanish Sunday Cake, or Tarta de Domingo, is a cherished dessert often enjoyed during family gatherings and celebrations in Spain. Traditionally made to celebrate the end of the week, it brings together simple ingredients that reflect the region's agricultural bounty. In modern times, variations abound, with some incorporating seasonal fruits or different nuts, making it a versatile treat loved by many.

SpanishESdessert
45 min
medium
8 servings
Servings4
28 cookies
200 ml heavy cream
150 ml freshly squeezed and filtered lemon juice
400 gr condensed milk
300 gr neutral flavor cream cheese

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts have similar health benefits and are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be cheaper in some regions.

1

Prepare a mold measuring 18 cm x 8 cm high.

2

Layer the cookies in the mold, using approximately 28 cookies in four layers, depending on the size of the mold.

3

In a mixing bowl, combine the heavy cream, freshly squeezed lemon juice, condensed milk, and cream cheese.

4

Whip the mixture until smooth and creamy.

5

Pour the mixture over the layered cookies in the mold.

6

Refrigerate until set, then serve.

Cooking Techniques

mixingcreamingbaking

Equipment Needed

mold

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsglutendairyeggs

Also Known As

Tarta de DomingoBizcocho de Domingo
Local Name: Tarta de domingo

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