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How to Make Meal Prep Cinnamon Roll Overnight Oats

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Lindsay Pleskot
Lindsay Pleskot
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Recipe Information

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Video-Specific Recipe

Cinnamon Roll Overnight Oats

Cultural Context

Cinnamon Roll Overnight Oats combine the comforting flavors of cinnamon rolls with the convenience of overnight oats. This dish reflects the American trend of quick, healthy breakfasts that can be prepared in advance, making it perfect for busy mornings. With the rise of meal prepping, variations have emerged, including plant-based versions and different flavor profiles, appealing to a wide audience.

AmericanUSbreakfast
10 min
easy
4 servings
Servings4
rolled oats
milk
yogurt
cinnamon
maple syrup
vanilla extract
brown sugar
chopped nuts
raisins
salt
baking powder
cream cheese
powdered sugar
milk (for icing)

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt adds protein and creaminess.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is often less expensive and adds sweetness.

chopped nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often cheaper and nut-free.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Ricotta can provide a similar texture at a lower cost.

1

Combine rolled oats, milk, and yogurt in a bowl or jar.

2

Add cinnamon, maple syrup, vanilla extract, and brown sugar to the mixture.

3

Stir until all ingredients are well combined.

4

Fold in chopped nuts and raisins, if using.

5

Add a pinch of salt and baking powder for flavor and texture.

6

Cover the bowl or jar and refrigerate overnight.

7

In the morning, stir the oats to combine any settled ingredients.

8

For icing, mix cream cheese, powdered sugar, and a splash of milk until smooth.

9

Drizzle the icing over the oats before serving.

10

Enjoy cold or warm in the microwave for a few seconds.

Cooking Techniques

mixingrefrigerating

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Allergens

dairynuts

Also Known As

Overnight Cinnamon OatsCinnamon Oatmeal

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