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Cinnamon Roll Overnight Oats Recipe | Daisybeet

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Recipe Information

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Video-Specific Recipe

Cinnamon Roll Overnight Oats

Cultural Context

Cinnamon Roll Overnight Oats combine the comforting flavors of cinnamon rolls with the convenience of overnight oats. This dish reflects the American trend of quick, healthy breakfasts that can be prepared in advance, making it perfect for busy mornings. With the rise of meal prepping, variations have emerged, including plant-based versions and different flavor profiles, appealing to a wide audience.

AmericanUSbreakfast
10 min
easy
4 servings
Servings4
2 cups rolled oats
2 tablespoons chia seeds
1 tablespoon cinnamon
1 cup Greek yogurt
1/4 cup maple syrup
1 teaspoon vanilla extract
2 cups almond milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt adds protein and creaminess.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is often less expensive and adds sweetness.

chopped nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often cheaper and nut-free.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Ricotta can provide a similar texture at a lower cost.

1

Add oats, chia seeds, cinnamon, greek yogurt, maple syrup, vanilla extract, and almond milk to a glass container or jar.

2

Mix all the ingredients very well until combined.

3

Cover the container and refrigerate overnight.

4

The next day, the oats will have become super thick and creamy.

5

This recipe makes two servings, so portion them out into bowls or jars as desired.

6

Garnish with cinnamon sticks and more cinnamon if desired.

Cooking Techniques

mixingrefrigerating

Equipment Needed

glass container or jar

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairynuts

Also Known As

Overnight Cinnamon OatsCinnamon Oatmeal

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