Chicken Karahi | Iftar Recipes | Pakistani recipes

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream offers a rich texture with less fat.

Heat vegetable oil in a wakara karai over high flame.

Add ground ginger and fry for about 1 minute.

Add boneless chicken cut into cubes and fry for about 1 minute.

Add salt, turmeric powder, cumin powder, crushed coriander seeds, and garam masala, mixing well and frying for about 2 minutes.

Add plain yogurt and mix until well incorporated.

Add diced tomatoes and sliced green chili, mixing everything together.

Cover and let it simmer on low flame for 5 to 6 minutes (10 minutes if using chicken with bones).

Remove the lid and turn the flame to high, frying for 10 to 15 minutes until the water reduces to half.

Add ginger cut into strips and fry for another 10 minutes.

Add freshly chopped coriander leaves before turning off the flame and transferring to a bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens