Pomfret Fry Recipe | Fish Fry Indian Style | Fish Recipes | Fish Fry Recipe by Varun Inamdar

pomfret

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia is more affordable and has a similar texture.

rice flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour adds protein while being gluten-free.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color without overpowering heat.

ginger-garlic paste

🥗Healthier: fresh ginger and garlic

💰Cheaper: powdered spices

Fresh ingredients enhance flavor.

In a bowl, add chilli powder, turmeric powder, coriander powder, asafoetida, ginger garlic green chilli crush, lemon juice, salt and mix it well.

Rub in the marination properly on the fish covering the whole fish.

In a bowl mix semolina, gram flour and salt together and mix it well.

In a pan heat some oil.

Dab the fish in the above mix and place it in the pan.

Fry the fish on a moderate flame.

After a minute or so flip the fish and fry it on another side for another minute or so.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens