Spring Onion ,Tomato Curry| Simple and delicious Tomato, Onion Curry| Best side dish for Rice, Roti

Heat oil in a pan over medium heat until shimmering.

Add cumin seeds and mustard seeds; cook until they start to pop.

Add chopped onions and sauté until they turn translucent, about 5-7 minutes.

Stir in minced garlic, ginger, and green chilies; cook for another 2-3 minutes.

Add chopped tomatoes and cook until they soften, about 5-6 minutes.

Sprinkle in turmeric powder, coriander powder, and salt; mix well.

Cook for another 5 minutes, allowing the spices to meld.

Add garam masala and stir to combine; cook for 2 more minutes.

Adjust seasoning if necessary and add a splash of water for desired consistency.

Garnish with fresh cilantro before serving.

Spice Level:

Allergens