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How to make Cucumber Rolls |Quick & Easy Snacks| Healthy, Delicious Appetizer |Vegan|

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Recipe Information

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Cucumber Rolls

Cultural Context

Cucumber rolls are a refreshing Japanese appetizer that showcases the delicate flavors of fresh ingredients. Traditionally served in sushi restaurants, they offer a light and healthy alternative to heavier dishes. These rolls have gained popularity beyond Japan, often appearing at parties and gatherings as a delightful finger food.

JapaneseJPappetizer
15 min
easy
4 servings
Servings4
1 cucumber
100 grams vegan white cheese
finely chopped red bell pepper
fresh dill
1 avocado
½ of a lime
salt
black pepper
1 medium-size carrot
red bell pepper
yellow bell pepper

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

1

In a medium bowl, add in cheese & mash.

2

Add in finely chopped bell pepper & dill.

3

Stir all ingredients to combine.

4

Using a vegetable peeler or mandoline, peel the cucumbers lengthwise into thin slices.

5

Spread a small spoonful of filling over a cucumber slice.

6

Starting from one end, roll the cucumber into a spiral. Repeat with remaining cucumber slices and filling.

7

Into a mixing bowl, add the avocado & lime juice.

8

Mash with a fork. Season with salt & pepper.

9

Use a mandoline or potato peeler to cut long thin strips from the cucumber.

10

Take a cucumber strip and spread a thin coat of the avocado mixture along the length of the cucumber. Roll it up as needed.

11

Do the same with the rest of your cucumber strips.

Cooking Techniques

slicingspreadingrolling

Equipment Needed

mandolinepotato peelermixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freeplant-based

Allergens

milkfish
Local Name: きゅうり巻き

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