🇭🇳Costillas de Cerdo Fritas😋🇭🇳

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is more economical.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often cheaper.

Marinate pork ribs with lime juice, minced garlic, salt, black pepper, cumin, and oregano for at least 1 hour.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add marinated pork ribs to the skillet in a single layer.

Fry the ribs for 8-10 minutes, turning occasionally, until they are golden brown and cooked through.

Remove ribs from the skillet and drain on paper towels.

Sauté chopped onion and bell pepper in the same skillet until softened, about 3-4 minutes.

Serve the fried ribs topped with sautéed vegetables, chopped cilantro, and diced tomato.

Accompany with hot sauce, sour cream, tortillas, and sliced avocado.

Cooking Techniques

Equipment Needed

Spice Level: