Sausage and Feta Pizza

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a similar tangy flavor with fewer calories.

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner while pork sausage is often more affordable.

Prepare the multigrain pizza dough, allowing it to rise for several hours at room temperature if bought the same day.

Sprinkle a liberal amount of flour or cornmeal on a pizza peel to prevent sticking.

Place the pizza dough in the center of the peel and begin to spread it out using your fists, concentrating on spreading from the middle outward.

Continue to stretch the dough for about 10-20 minutes until it reaches the desired diameter, ensuring it is thin but not too thin to see through.

Pierce the dough with a fork all over to prevent air bubbles from forming during baking.

Spray the crust with butter spray for flavor and sprinkle garlic salt evenly over the surface.

Add a healthy amount of oregano and parsley for additional flavor.

Let the prepared crust sit aside while preheating the grill.

Heat a skillet on medium heat and add 1/2 teaspoon of minced garlic, allowing it to simmer.

Cut the casing off the Jennie-O hot Italian turkey sausage and drop the sausage into the skillet.

Cook the sausage and garlic until the sausage is browned and caramelized, stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens