Focaccia ripiena di friarielli (cime di rape) salsiccia e scamorza la pizza ripiena per pasqua

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a similar tangy flavor with fewer calories.

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner while pork sausage is often more affordable.

Prepare the dough by mixing flour, water, oil, salt, dehydrated yeast, and sugar until smooth.

Allow the dough to rise until it doubles in size.

Sauté the cleaned friarielli with garlic and oil until tender.

Cook the Norcia sausages until browned and cooked through.

Combine the sautéed friarielli and cooked sausages with diced scamorza cheese.

Roll out the dough and place the filling in the center, then fold and seal the edges.

Bake the filled focaccia until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens