LA PIZZA SALSICCIA e FRIARIELLI, il MIO TUTORIAL su COME PREPARARLA IN CASA con la RICETTA SEMPLICE

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a similar tangy flavor with fewer calories.

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner while pork sausage is often more affordable.

Preheat oven to 475°F (245°C).

Roll out pizza dough on a floured surface to desired thickness.

Transfer rolled dough to a baking sheet or pizza stone.

Spread tomato sauce evenly over the dough, leaving a small border.

Crumble feta cheese over the sauce.

Sprinkle shredded mozzarella cheese on top of the feta.

Remove casing from Italian sausage and crumble it over the cheese.

Slice red onion and bell pepper, then distribute evenly on the pizza.

Mince garlic and scatter over the toppings.

Drizzle olive oil lightly over the pizza.

Sprinkle oregano, red pepper flakes, and black olives on top.

Bake in preheated oven for 12-15 minutes, until crust is golden and cheese is bubbly.

Remove from oven and let cool for a few minutes.

Garnish with fresh basil before slicing and serving.

Cooking Techniques

Spice Level:

Allergens