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सिर्फ 30सेकंड में घर पर बनाए मैदा|How to make maida flour at home|Homemade Refined/All Purpose Flour

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Cooking With Shalini
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Recipe Information

Recipe Available
Video-Specific Recipe

Maida

Cultural Context

Originating from India, Maida is a finely milled wheat flour used in various traditional dishes, particularly in sweets and snacks. It holds a special place in Indian cuisine, often used for making pastries and bread. Today, Maida is widely used across the globe, with variations in preparation and usage in different cultures.

IndianINother
0
easy
4 servings
Servings4
4 cups maida flour
1 cup water
1 teaspoon salt
1 cup oil
1/2 cup sugar
2 teaspoons yeast
1/2 cup milk
1/4 cup butter
1 tablespoon baking powder
1 large egg
1 teaspoon cardamom
1 teaspoon vanilla extract
a pinch saffron
1/4 cup pistachios
1/4 cup almonds
2 tablespoons rose water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

कोई भी बर्तन लें।

2

पतला कपड़ा लें, जैसे मलमल का कपड़ा।

3

कपड़े को बर्तन के ऊपर रखें और टाइटनिंग इफेक्ट के लिए बांधें।

4

गेहूं का आटा लें और इसे कपड़े में डालें।

5

कपड़े को ऊपर से बांधकर आटे को छानने के लिए हिलाएं।

6

छानने के दौरान, मोटा आटा अलग करें।

7

बचे हुए मोटे आटे को दोबारा बर्तन में डालें और फिर से छानें।

8

छाने के बाद, तैयार मैदा को निकालें।

Equipment Needed

बर्तनपतला कपड़ाकटोरीचम्मच

Spice Level:

🌶️🌶️🌶️

Allergens

glutenmilkeggstree-nuts

Also Known As

refined flourwhite flourall-purpose flour

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