सिर्फ 30सेकंड में घर पर बनाए मैदा|How to make maida flour at home|Homemade Refined/All Purpose Flour
Recipe Information
Maida
Cultural Context
Originating from India, Maida is a finely milled wheat flour used in various traditional dishes, particularly in sweets and snacks. It holds a special place in Indian cuisine, often used for making pastries and bread. Today, Maida is widely used across the globe, with variations in preparation and usage in different cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
कोई भी बर्तन लें।
पतला कपड़ा लें, जैसे मलमल का कपड़ा।
कपड़े को बर्तन के ऊपर रखें और टाइटनिंग इफेक्ट के लिए बांधें।
गेहूं का आटा लें और इसे कपड़े में डालें।
कपड़े को ऊपर से बांधकर आटे को छानने के लिए हिलाएं।
छानने के दौरान, मोटा आटा अलग करें।
बचे हुए मोटे आटे को दोबारा बर्तन में डालें और फिर से छानें।
छाने के बाद, तैयार मैदा को निकालें।
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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