This Is The Best Homemade Paratha Recipe I've Ever Tasted | Aloo Maida Paratha | Delicious Breakfast

maida

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour provides more fiber and nutrients.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add more vitamins and minerals.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and add sweetness.

Mix flour, salt, and oil in a bowl.

Add semolina and mix well.

Gradually add water to form a dough and keep aside after rubbing some oil on it.

Prepare the potato stuffing by mixing boiled mashed potato, onion, green capsicum, green chili, salt, cumin, chili flakes, chat masala, and coriander leaves in a bowl.

Take some dough and roll it out.

Spread the potato stuffing on the rolled dough.

Fold the dough over the stuffing and roll it out again.

Heat oil in a skillet over medium heat and fry the paratha on both sides until well cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens