Easy Blueberry Cobbler

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

Preheat the oven to 350°F.

In a bowl, combine 4 cups of fresh blueberries and 1/3 cup of sugar, 2 teaspoons of corn starch, 1/4 teaspoon of cinnamon, and 1 teaspoon of lemon zest; mix well.

Prepare a casserole dish with non-stick cooking spray or a little bit of oil.

Pour the blueberry mixture into the prepared casserole dish.

In a separate bowl, melt 1/2 cup of butter in the microwave for about 30 seconds.

Pour the melted butter into a bigger mixing bowl.

Add 3/4 cup of sugar to the melted butter and mix until incorporated.

Add 1 teaspoon of vanilla extract and mix until combined.

Add 1 cup of all-purpose flour and 1 teaspoon of baking powder; mix until just combined.

Spoon the topping over the blueberries, or crumble it with your hands for texture.

Bake in the preheated oven at 350°F for 35 to 40 minutes.

Allow to cool for about 15 minutes before serving to prevent the filling from being too runny.

Serve warm with vanilla ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens