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Paleo Berry Blueberry Cobbler

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Recipe Information

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Video-Specific Recipe

Blueberry Cobbler

Cultural Context

Blueberry cobbler is a classic American dessert, particularly popular in the summer months when blueberries are in season. It is often served at family gatherings, picnics, and barbecues, showcasing the bounty of fresh fruit. The dish combines a sweet, juicy fruit filling with a biscuit-like topping, creating a comforting and nostalgic treat.

AmericanUSdessert
45 min
medium
8 servings
Servings4
4 cups blueberries fresh or frozen
1 teaspoon vanilla
1/8 teaspoon nutmeg
1/2 teaspoon cinnamon
1/3 cup low carb sweetener (coconut sugar for paleo)
1 teaspoon xanthan gum optional thickener
4 large eggs
1/2 cup coconut oil or butter melted
1/4 cup low carb sweetener (coconut sugar for paleo)
1/4 teaspoon salt
1/2 cup coconut flour
1/4 teaspoon baking powder

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

1

Preheat the oven to 350°F (175°C).

2

In a bowl, combine blueberries, vanilla, nutmeg, cinnamon, and low carb sweetener; mix well.

3

In another bowl, whisk together coconut flour, baking powder, and salt.

4

Add melted coconut oil (or butter), eggs, and optional vanilla to the dry ingredients; stir until combined.

5

Pour the blueberry mixture into a casserole dish.

6

Spread the batter over the blueberries evenly.

7

Bake for 30-40 minutes or until golden brown.

8

Let cool slightly before serving.

Cooking Techniques

mixingbaking

Equipment Needed

casserole dishmixing bowlswhisk

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freelow-carbpaleo

Allergens

glutendairy

Also Known As

Blueberry CrispBlueberry Crumble

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