Get Ready for a Burst of Flavor: Blueberry Cobbler Recipe You Don't Want to Miss!

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

Preheat the oven to 350°F (175°C).

In a bowl, combine blueberries, lemon zest, lemon juice, granulated sugar, and light brown sugar; mix well.

In another bowl, whisk together 1-1/2 cups all-purpose flour, baking powder, baking soda, and kosher salt.

Add cold unsalted butter to the dry ingredients; mix until crumbly.

Stir in buttermilk (or milk mixed with lemon juice) and vanilla extract until just combined.

Pour the blueberry mixture into a greased baking dish.

Spread the biscuit batter over the blueberries evenly.

Sprinkle turbinado sugar on top.

Bake for 30-40 minutes or until golden brown.

Let cool slightly before serving.

Serve warm with vanilla ice cream or whipped cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens