The Best Blueberry Cobbler Recipe - Easy & Delicious - Boozy Blueberry Cobbler: Bake It Tipsy &Tasty

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

Wash and dry fresh blueberries.

Toss blueberries with 1/2 cup sugar and a few generous tablespoons of Brandy; let marinate in the refrigerator for about 2 hours.

Preheat the oven to 350°F (175°C).

Place 1 stick of butter into a 24-inch baking dish and put it in the oven to melt.

In a medium bowl, combine flour, sugar, baking powder, cinnamon, pumpkin spice, nutmeg, and salt; whisk to combine.

Pour in 1 cup of whole milk and whisk gently until just combined, keeping it smooth.

Carefully take the baking dish out of the oven once the butter is melted.

Pour the batter over the melted butter without stirring.

Spoon the marinated blueberries over the batter without stirring to create layers.

Bake in the oven for about 45 minutes to 1 hour until a beautiful golden crust forms.

Let cool slightly before serving.

Scoop into ramekins and top with ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens