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Easy Blueberry Cobbler Recipe

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Recipe Information

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Video-Specific Recipe

Blueberry Cobbler

Cultural Context

Blueberry cobbler is a classic American dessert, particularly popular in the summer months when blueberries are in season. It is often served at family gatherings, picnics, and barbecues, showcasing the bounty of fresh fruit. The dish combines a sweet, juicy fruit filling with a biscuit-like topping, creating a comforting and nostalgic treat.

AmericanUSdessert
45 min
medium
8 servings
Servings4
3 cups fresh or frozen blueberries
¼ cup granulated sugar
1 lemon (zested)
5 tablespoons unsalted butter
1¼ cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup whole milk

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

1

Preheat the oven to 350°F.

2

In a large bowl, stir together blueberries, sugar, and lemon zest until combined. Set aside.

3

Place the butter in an 8x8-inch baking dish. Place the dish in the preheated oven until the butter is melted, about 10 minutes.

4

Meanwhile, in a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. Whisk in the milk until just combined.

5

Carefully remove the baking dish from the oven, and pour the batter into the pan (do not stir). Top evenly with the blueberry mixture. Sprinkle with coarse sugar.

6

Bake for 40 to 45 minutes or until the batter is golden brown and a wooden pick inserted in the center comes out mostly clean. Let the cobbler cool slightly before serving. Serve with a scoop of vanilla ice cream, if desired.

Cooking Techniques

mixingbaking

Equipment Needed

8x8-inch baking dishmixing bowlswhiskoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Blueberry CrispBlueberry Crumble

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