Blueberry Cobbler made with Pie Filling

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

Preheat the oven to 350°F (175°C).

Place 1 stick of butter (8 tablespoons) in an oven-safe dish and put it in the oven to melt.

In a mixing bowl, add 1 cup of all-purpose flour.

Add 2/3 cup of sugar to the flour.

Add 1.5 teaspoons of baking powder and 1/8 teaspoon of salt to the mixture.

Stir the dry ingredients together until combined.

In a separate container, measure 1 cup of milk and add 1 teaspoon of vanilla extract; mix well.

Pour the milk mixture into the flour mixture and stir until combined to form a thin batter.

Open a can of blueberry pie filling (21 ounces).

Check if the butter has melted in the oven and carefully remove the hot dish.

Pour the batter into the center of the melted butter, scraping it out of the bowl.

Add the blueberry pie filling on top of the batter, spreading it out without stirring.

Place the dish in the preheated oven and bake for about 50 minutes.

Let the cobbler cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens