Easy Blueberry Cobbler with Cake Mix
Recipe Information
Blueberry Cobbler
Cultural Context
Blueberry cobbler is a classic American dessert, particularly popular in the summer months when blueberries are in season. It is often served at family gatherings, picnics, and barbecues, showcasing the bounty of fresh fruit. The dish combines a sweet, juicy fruit filling with a biscuit-like topping, creating a comforting and nostalgic treat.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be more budget-friendly.
Preheat the oven to 350°F.
Spray a 9 by 13 baking dish with non-stick cooking spray.
In a large bowl, add 4 cups of blueberries and combine with 1/4 cup of granulated sugar and 2 tablespoons of fresh lemon juice.
Pour the blueberry mixture evenly into the prepared baking dish.
In a large mixing bowl, add 1 boxed yellow cake mix.
Melt 1 stick of unsalted butter in the microwave and pour over the cake mix, stirring until combined and crumbly.
Pour the cake mix evenly over the blueberries.
If needed, use your hands to crumble up any large pieces of the cake mix.
Bake in the oven for 35 to 40 minutes or until lightly golden.
Let cool for 10 to 15 minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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