Double Crusted Blueberry Cobbler!!!

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

Start by washing 1 pint of blueberries.

In a bowl, combine the blueberries with 3/4 cup of blueberry pie filling.

Add 3/4 cup of sugar and 1/2 teaspoon of salt to the blueberries and mix well.

In another bowl, melt 3/4 cup of salted butter and let it cool.

Add 1 cup of buttermilk and 1 egg to the melted butter and mix together.

Gradually mix in 3/4 cup of sugar, 1/4 teaspoon of cinnamon, and 1/4 teaspoon of baking soda.

Stir in 1 cup of self-rising flour until combined, adjusting with an additional 1/4 cup of flour if the batter is too thin.

Let the batter sit for about 10 minutes to allow the ingredients to combine.

Preheat the oven to 350°F (175°C).

Butter an 8x8 baking dish or spray it with olive oil.

Pour the batter into the baking dish and spread it evenly.

Layer the blueberry mixture on top of the batter without stirring it in.

Bake in the preheated oven for an unspecified time until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens