பாசிப்பருப்பு தோசை | Moong Dal Dosa Recipe Tamil | Breakfast Recipes | No Fermentation Dosa

moong dal

🥗Healthier: split yellow peas

💰Cheaper: chickpeas

split yellow peas offer similar nutrition at a lower cost.

rice

🥗Healthier: quinoa

💰Cheaper: millet

quinoa is a high-protein alternative, while millet is often less expensive.

ginger

🥗Healthier: turmeric

💰Cheaper: garlic

turmeric adds health benefits while garlic is more affordable.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

bell peppers provide flavor without heat, while jalapeños are often cheaper.

Wash 1 cup of moong dal thoroughly and place it in a bowl.

Add 3 dried red chilies and enough water to soak for half an hour.

Drain the soaked moong dal completely and transfer it to a blender.

Add the chopped ginger, 1 tsp cumin seeds, 1/2 tsp salt, and a pinch of asafoetida, and blend without water initially.

Then gradually add water to blend until smooth.

Transfer the batter to a bowl and adjust the consistency to be slightly thick, if necessary.

Heat a skillet and pour a ladle of batter, spreading it slowly.

Add ghee around the edges and in the center.

Cook until both sides are golden brown and then remove.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary