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Arancini (Blalen tar-ross) rice balls / Malta street food, Malta

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Englishman in Malta
Englishman in Malta
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Recipe Information

Recipe Available
Video-Specific Recipe

Arancini Rice Balls

Cultural Context

Originating from Sicily, Arancini are a beloved street food, traditionally made from leftover risotto. These golden, crispy rice balls are often filled with cheese or ragรน, embodying the resourcefulness of Italian cuisine. Today, they are enjoyed across Italy and around the world, with variations that include different fillings and sauces, making them a versatile and popular dish.

ItalianITappetizer
45 min
medium
4 servings
Servings4
2 cups risotto
1 cup mozzarella
1 cup peas
1 cup bread crumbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mozzarella

๐Ÿฅ—Healthier: low-fat cheese

๐Ÿ’ฐCheaper: cheddar

Low-fat cheese reduces calories while still providing creaminess.

chicken broth

๐Ÿฅ—Healthier: vegetable broth

๐Ÿ’ฐCheaper: water + bouillon

Vegetable broth is lower in calories and suitable for vegetarians.

Parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated hard cheese

Nutritional yeast adds flavor without dairy.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

1

The creator mentions trying a rice ball with a cheese topping.

2

They describe the rice ball as being similar to baked rice with breadcrumbs.

3

The rice ball can be filled with chicken sauce or bolognese sauce.

Cooking Techniques

fryingmixingdredging

Equipment Needed

large skilletmixing bowldeep frying panspatulapaper towels

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Arancini di RisoRice Balls
Local Name: Arancini

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