Slow Cooker Beef and Guinness Pie Filling

Add the chuck steak, sliced onions, crushed garlic, diced carrot, Guinness, beef stock, salt, pepper, and bay leaves to the slow cooker.

Stir the ingredients to combine them well.

Cover and cook on low for several hours until the beef is tender.

If the filling is too runny, mix cornstarch with water and add to the filling to thicken it.

Prepare the pie case with puff pastry and fill it with the beef and Guinness filling before baking.

Equipment Needed

Spice Level: