INSALATA TRICOLORE | AVOCADO CAPRESE SALAD | TOMATO, AVOCADO & “MOZZARELLA” SALAD | VEGAN

Cultural Context

Originating from Italy, Insalata Tricolore celebrates the colors of the Italian flag with its vibrant greens, whites, and reds. This fresh salad is often enjoyed as a light appetizer or side dish, especially during the summer months. Its simplicity and use of high-quality ingredients reflect the Italian culinary philosophy of 'less is more'. Today, variations can be found worldwide, often incorporating different greens or cheeses.