Juicy Rolled Turkey Recipe: Village Feast & Traditional Cooking!

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide fiber and are gluten-free.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense and often more affordable.

Preheat the oven to 375°F (190°C).

Prepare the turkey breast by flattening it with a meat mallet.

Sauté chopped onion and garlic in olive oil until translucent.

Add spinach and cook until wilted, then remove from heat.

Mix in feta cheese, breadcrumbs, parsley, black pepper, salt, nutmeg, and cinnamon.

Spread the spinach mixture evenly over the turkey breast.

Roll the turkey tightly from one end to the other, securing with kitchen twine.

Place the rolled turkey in a roasting pan and brush with olive oil.

Roast in the preheated oven for 45-60 minutes until the internal temperature reaches 165°F (74°C).

Let the turkey rest for 10 minutes before slicing.

Serve with lemon juice drizzled on top.

Cooking Techniques

Spice Level:

Allergens