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๐ŸŒฑ Vegan - spaghetti CACIO e PEPE | Ricetta facile, velocissima e vegana

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
219 views๐Ÿ‘ 15
G
Green Gourmet Italia

Recipe Information

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Video-Specific Recipe

Vegan Pasta

Cultural Context

Originating from Italy, pasta is a staple in Italian cuisine, celebrated for its versatility and ability to pair with a variety of sauces and ingredients. Vegan pasta dishes have gained popularity as more people seek plant-based options, showcasing how traditional recipes can be adapted without sacrificing flavor. Today, vegan pasta is enjoyed globally, often featuring fresh vegetables and herbs that highlight seasonal produce.

ItalianITmain
45 min
medium
4 servings
Servings4
400 grammi di spaghetti
180 grammi di anacardi
190 grammi yogurt soia senza zucchero
5 cucchiai di lievito alimentare
2 cucchiai di tahina
2 cucchiai di burro veg (opzionale)
Pepe
Grattugiato veg

pasta

๐Ÿฅ—Healthier: whole grain pasta

๐Ÿ’ฐCheaper: pasta made from lentils

Whole grain pasta offers more fiber, while lentil pasta is a protein-rich alternative.

nutritional yeast

๐Ÿ’ฐCheaper: parmesan cheese

Parmesan adds a similar cheesy flavor but is not vegan.

1

Mettete gli anacardi a bagno per una notte (altrimenti 1 ora in acqua bollente).

2

Mentre cuoce la pasta preparate la crema frullando tutti gli ingredienti.

3

Tenete da parte 4 mestoli di acqua della pasta prima di scolarla.

4

Mettete la crema in padella aggiungete la pasta e poco per volta lโ€™acqua per finire la cottura e rendere la pasta cremosissima.

5

Spolverate con pepe e tantissimo grattugiato vegano.

Cooking Techniques

boilingsautรฉing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegandairy-freenut-free

Also Known As

Plant-Based PastaVegan Spaghetti
Local Name: Pasta Vegana

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