how to make Vegan Pasta | Vegan Pasta Recipes | Easy Vegan Recipes | HOOP Studios Recipe

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta made from lentils

Whole grain pasta offers more fiber, while lentil pasta is a protein-rich alternative.

nutritional yeast

💰Cheaper: parmesan cheese

Parmesan adds a similar cheesy flavor but is not vegan.

Boil water and add pasta along with salt and vegetable oil.

Cook pasta till soft, yet crunchy enough to bite.

Drain water and keep aside.

In a pan, add a little oil and add tomato and garlic and sauté till mushy. Take off from the heat.

Then roast the capsicum directly on a flame till black spots appear on all sides. Then grind it, along with the sautéed tomato and garlic, to a fine paste.

Add this paste to a pan with a cup of water and allow it to boil for 3-5 minutes.

Add chili flakes, salt, and mixed herbs.

Once the paste reaches a sauce-like consistency, add the cooked pasta and give a quick stir without breaking the pasta.

Then garnish with grated cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary