The Best Vegan Pasta Dough Recipe!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can be more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a healthier fat option, while vegetable oil is often less expensive.

Create a mound of semolina and double zero flour on the work surface.

Make a well in the center of the flour mound.

Pour warm water into the well and stir with a fork to mix the flour into the water.

Continue adding water and stirring until the mixture thickens.

Use a dough scraper to gather the mixture as it becomes a scraggly mess.

Knead the dough by hand for about 10 minutes until smooth and elastic.

Form the kneaded dough into a ball and place it in a bowl.

Cover the bowl with Saran wrap and let it rest for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens