FAST AND EASY RUSTIC FRESH HAND CUT VEGAN PASTA | Connie's RAWsome kitchen

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta made from lentils

Whole grain pasta offers more fiber, while lentil pasta is a protein-rich alternative.

nutritional yeast

💰Cheaper: parmesan cheese

Parmesan adds a similar cheesy flavor but is not vegan.

Start by mixing plain all-purpose flour with a little bit of vital wheat gluten and semolina flour to give the pasta substance and elasticity.

Make a well in the flour mixture and slowly add aquafaba to bring the dough together.

Knead the dough until it is nice and smooth, which may take some time and effort.

If desired, add a little turmeric to the dough for color, making it resemble egg pasta.

Once the dough is formed, place it in a tupperware or plastic bag and refrigerate for about 20 minutes to rest.

After resting, roll out the dough to the desired thickness for pasta.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary