Vegan Pasta Recipe with Caramelized Onions: A Sweet and Savory Delight

nutritional yeast

🥗Healthier: ground flaxseed

💰Cheaper: parmesan cheese

Ground flaxseed adds a nutty flavor and is more affordable.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar provides a similar tang at a lower cost.

Cook pasta in boiling salted water until al dente; drain and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add sliced onions and cook, stirring occasionally, until caramelized, about 15-20 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Pour in vegetable broth and balsamic vinegar; simmer for 5 minutes.

Add cooked pasta to the skillet and toss to combine with the onion mixture.

Season with salt, black pepper, and red pepper flakes to taste.

Stir in fresh herbs and nutritional yeast for added flavor.

Drizzle with lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary