AVOCADO PICKLE |AVOCADO GUACAMOLE | SPICY AVOCADO NEPALI STYLE | AVOCADO SPICY SALAD
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veganvegetarianplant-basedgluten-freenut-freesoy-free
Originating from India, avocado pickle is a modern twist on traditional pickling techniques. This dish celebrates the creamy texture of avocados combined with bold spices, making it a unique addition to Indian meals. As avocados gain popularity in India, variations of this pickle are emerging, appealing to both traditional and contemporary palates.
Ingredients
- ●ripe avocados
- ●mustard seeds
- ●fenugreek seeds
- ●turmeric powder
- ●red chili powder
- ●salt
- ●vinegar
- ●oil
- ●curry leaves
- ●ginger
- ●garlic
- ●green chilies
- ●asafoetida
- ●sugar
Instructions
- 1Cut avocados in half, remove the pit, and scoop out the flesh.
- 2Dice the avocado flesh into small cubes and set aside.
- 3Heat oil in a pan over medium heat until shimmering.
- 4Add mustard seeds and fenugreek seeds to the hot oil and sauté until they start to crackle.
- 5Stir in curry leaves, ginger, garlic, and green chilies; sauté for 2-3 minutes until fragrant.
- 6Add turmeric powder, red chili powder, and asafoetida; mix well for 1 minute.
- 7Remove the pan from heat and let the mixture cool slightly.
- 8In a bowl, combine the diced avocados with the cooled spice mixture.
- 9Add salt, sugar, and vinegar to the avocado mixture; gently toss to combine.
- 10Transfer the pickle to a clean jar and seal tightly.
- 11Let the pickle sit for at least 2 hours to allow flavors to meld.
- 12Serve as a condiment with rice or flatbreads.
🌶️🌶️🌶️Lowsesame
Also Known As
Avocado Pickle
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●3 ripe avocados
- ●1 lime, juiced
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 cup diced onion
- ●2 roma tomatoes, diced
- ●1/4 cup chopped fresh cilantro
- ●1 jalapeño, minced (optional)
Instructions
- 1Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2Mash the avocado with a fork until you reach your desired consistency (smooth or chunky).
- 3Add the lime juice, salt, and black pepper to the mashed avocado and mix well.
- 4Stir in the diced onion, tomatoes, cilantro, and jalapeño (if using).
- 5Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
- 6Serve immediately with tortilla chips or as a topping for tacos.
Equipment
mixing bowlforkknifecutting board
veganplant-basedgluten-freenut-freesoy-freelow-carbpaleo
This salad is a refreshing and healthy option, often enjoyed in warm climates and is popular in various cuisines that emphasize fresh ingredients.
Ingredients
- ●2 ripe avocados, diced
- ●1 cup cherry tomatoes, halved
- ●1/2 red onion, finely chopped
- ●1 jalapeño, seeded and minced
- ●1/4 cup fresh cilantro, chopped
- ●2 tbsp lime juice
- ●1 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp cumin
Instructions
- 1In a large bowl, combine the diced avocados, cherry tomatoes, red onion, jalapeño, and cilantro.
- 2In a small bowl, whisk together the lime juice, olive oil, salt, black pepper, and cumin.
- 3Pour the dressing over the salad ingredients and gently toss to combine, being careful not to mash the avocados.
- 4Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
- 5Serve immediately, or refrigerate for up to 30 minutes before serving to allow flavors to meld.
Equipment
mixing bowlwhiskserving spoon
🌶️🌶️🌶️Low
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